Advies

Stichting Duurzame Horeca Leiden en omstreken verstrekt advies-op-maat aan restaurants en andere horecagelegenheden die hierom vragen.
We beschikken over expertise op vijf thema’s:

Food

less wastage, healthier, more plantpower
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Energy

restaurants and bars can save a lot!
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Water

tapwater on tables, watersaving devices
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Venue

insulation, recycled interiors
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Waste

many venues do not yet sort their waste
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