Carefree dining, drinking, dancing and dozing off

The Leiden area is on its way to beating all other Dutch regions in sustainable hospitality! From Leiderdorp to beachresorts Noordwijk and Katwijk: we will tell you all about it.

Considerable CO2 reduction by 55 Leiden restaurants

The Leiden energy scan for the catering industry is a success. Upon the request for such a scan from our…

Alexander wants to go greener, but Europeans prefer meat

The large Chinese restaurant Alexander, in Leidens Stevenshof-district, has made quite a few sustainable choices. Prize-winning chef Anja Hu Ma recounts how she is gradually reforming the traditional menu.

Will restaurant Logica win the sustainability award?

Logica on the Stille Rijn is nominated for a national award for sustainable hospitality. The organic restaurant shares the shortlist with four other Dutch places. Your vote can help Logica win!

‘I’m afraid that the quiche is sold out’

Two Leiden-based restaurant owners reveal why they choose to disappoint their customers on a regular basis. And tell about other measures and choices that are yet uncommon in the sector.

Watt’s the problem?

Stagelights are energy-devourers. Leiden theatres are taming them.

Scarlatti, Re-spons and ‘t Crabbetje go for LED

Consultant Anneloes Spit visited one hundred restaurants and bars in Leiden, checking their use of water and energy. She works for Klimaatroute consultancy.