Huh? Why should we bother?

Team Duurzame Horeca Leiden eo  Refuse, Venue, Water 9 December 2015

– Because we only have one planet
– Because climate-change needs to stop
– Because farmers all over the world deserve a fair income
– Because production animals will get a life
– Because later generations will need to eat as well
– Because sustainable dining is healthier

Sustainable is not a trend. Only sustainable enterprises have a healthy future.

 

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Considerable CO2 reduction by 55 Leiden restaurants

Door Carien Overdijk 14 August 2017

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